Dill Potato Salad featuring Apple Bits

According to the "What's in Season" widget on this page, potatoes are in season. This is why I have chosen to share this fabulous potato salad recipe with you this week. 


This recipe was given to my mother by her sister and it is my favorite potato salad that I have yet to taste. 


The recipe makes 10 pounds of potato salad, so it is great for parties and cook outs (and if you just love potato salad). However, if you are looking to make potato salad for a smaller amount of people, you can always cut the recipe in half.

You Will Need:




10 pound bag of potatoes               1 onion 








7 hard boiled eggs                           1 Apple 
(15 min)








24oz sour cream                30oz of mayo








salt and pepper to taste          fresh dill chopped or dill weed spice








How to Prepare:


Peel, dice, and boil potatoes until cooked, but not too soft or hard. Drain and let cool. 


Chop onion, apple, and eggs very small (pea size). 


Mix onion, eggs, apple, mayo, and sour cream. Mix in salt, pepper, and dill to taste. 


Fold potatoes into mixture a little at a time until all potatoes are mixed in. 


Cool in refrigerator. 

This is what 10lbs of potato salad looks like!

Tips:


We use dill weed from a spice bottle... and a lot of it.


We also use a Vidalia Chop Wizard to do all of our chopping.

Enjoy!