Bacon, Egg, and Cheese Crescent - Breakfast Sandwich

This weeks recipe is very simple. 

My mother keeps making me these delicious sandwiches for breakfast, so I decided to share the recipe with my readers. 

You will need:

Eggs

Pillsbury Crescents

                                                                  

Shredded Cheese

Bacon

                                                                              

How To Prepare:


Bake crescents as described on package.


Cook bacon on stove. 


Crack and scramble desired amount of eggs in a bowl. Stir in desired amount of cheese.


Pour eggs into a stovetop skillet and let them cook, lightly stirring them if needed. Flip if needed. 


Cut crescent in half. Cut eggs twice the size of the crescents. Place  bacon on eggs, fold eggs over bacon, and place on crescent. 

ENJOY!