Lemon Butter Potatoes

This potato recipe came with the Publix Aprons Rosemary-Maple Pork Tenderloin recipe found by my mother. I posted the recipes separate for tagging purposes.


These potatoes are so simple and quick to make, yet so delicious! You won't believe the ease and resulting taste of this dish, yet both factors are sure to make it a family favorite.

You will need:


             Cooking Spray                                                   4tbs Unsalted Butter

1 24oz Bag Dutch Baby Potatoes                                        Juice of 1 Lemon

                










2tbs Water                                                                      1tsp Everglades Seasoning




                          












How to Prepare:


Preheat oven to 450*


Cut potatoes in half and place them in a microwave safe bowl. Pour water on them, cover, and microwave on high for 7-8 minutes or until tender.


While waiting on the microwave, cut butter into small pieces and set aside. (If butter is soft, you can stir the seasoning into it.)


When potatoes are done in the microwave, squeeze juice of one lemon over the potatoes, stir in butter and seasoning.


Spray baking sheet with cooking spray.


Spread potatoes on baking sheet in a single layer.


Bake 10-12 minutes or until golden; stirring occasionally.

Tips:


You can use bottled lemon juice, but fresh lemon juice gives a better taste.




ENJOY!