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Claire and her husband Mike were hosting a party quite some time ago, which is where I was first introduced to this dip. It was so scrumptious that I had to have the recipe, which she was kind enough to share with me.
Over the years, I have tweeked it slightly for simplicity.
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| Party Dip |
You will need:
16 oz Sour Cream 16 oz Cream Cheese Softened
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| Cream Cheese (non-softened) |
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| Sour Cream |
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| Salsa |
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| Shredded Cheese |
How to prepare:
Put the salsa and sour cream into a medium bowl.
Mix.
Add the cream cheese.
Mix until smooth. (May be slightly bumpy, this is ok).
Stir in 1/2 the bag of shredded cheese.
(OPTIONAL STEP) - Let sit in the fridge, for approximately 30 minutes, to slightly thicken.
Stir.
Top with remaining shredded cheese.
Serve with tortilla chips.
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| Dip prior to being topped with cheese |
TIPS:
The measurements for this recipe are only approximates, as it is made to taste preference.
I use the entire container for each to avoid measuring and increase simplicity.
You can use regular cream cheese, but softened is much easier to blend smooth and makes the job quicker.
Any tortilla chips are fine, but I prefer Tostitos Scoops.
This dip is a favorite among my friends, so (from experience) I suggest doubling the recipe if having more than 5 people (especially guys) over.
I prefer medium salsa, but mild or hot are fine too. This just depends on your taste.
Tastes fine with any brands, I rotate between those shown and store brands, depending on what I see first.
ENJOY!
4 comments:
I was excited when you brought this over it's my favorite dip, but then I was mad about how full I got becuase I just could'nt put the chips down and walk away.lol
I know you like it, thats why I brought it to your house! Glad you enjoyed it! :-)
Just please don't tell me how many calories this is and we will be fine! :)
You can always use light sour cream and reduced fat cream cheese to save a few.... :-)
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